May
25
The Joy of Cooking with Native Plants
This event has ended
Thursday, May 25th, 2017
to (Central Time)
Online/Virtual
Online/Virtual
Wisconsin's native plant communities overflow with food. Join WOFVA member and cooking enthusiast, Joy Perry, to try a few wild edibles. Steamed fiddlehead ferns? Cattail hearts? Roasted wild leeks? Yes, please! Samples will be available.