The Joy of Cooking with Native Plants

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Date/Time
Date(s) - Thursday
6:30 pm

Location
WILD Center

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Wisconsin’s native plant communities overflow with food.  Join WOFVA member and cooking enthusiast, Joy Perry, to try a few wild edibles.  Steamed fiddlehead ferns? Cattail hearts?  Roasted wild leeks? Yes, please! Samples will be available.

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